Tuesday, July 29, 2014

3 Ingredient Fudge

This fudge is super duper easy and delicious!

 
   Everybody in my family likes this (even the little girl who doesn't like chocolate!).


     Not too sweet and perfectly chocolaty... mmm...


Fudge:

This makes a 1 inch thick, 9x5 loaf pan

1 bag of Hershey's Milk Chocolate Chips
1, 14oz can sweetened condensed milk
pinch of salt
1/2c. walnuts (optional, but definitely recommended)

1. Lightly grease a 9x5 loaf pan.
2.Melt the chocolate chips in the microwave for 10-20 seconds at a time, stirring frequently to prevent burning until completely melted.
3. Stir in the sweetened condensed milk and salt and pour into loaf pan. Put the pan in the freezer for 1 hour or until hardened.

~from Allrecipes.com

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