The. Best. Soup. Ever.
If you like lasagna then you will love this soup...and even if you don't like lasagna you will probably still love it.
This soup is worth rushing home after co-op to take pictures of in the 30-degree weather before the sun sets all the way. Because, in the battle of taking food pictures for the blog, day light savings usually wins.
But today I won.
Deliciousness, anyone?
Recipe:
This soup serves 8
1 Tbsp. olive oil
20oz. Italian sausage, casings removed
4 cloves garlic, minced
1 onion, diced
4c. chicken broth
2 28oz. cans crushed tomatoes
1 tsp. Italian seasoning
salt and pepper to taste
1/2c. heavy cream
20oz. mixed cheese tortellini
1c. freshly grated parmesan
1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in garlic and onion. Cook, stirring occasionally, until tender, about 3-4 minutes.
2. Whisk in chicken broth, crushed tomatoes, and Italian seasoning; season with salt and pepper, to taste. Bring to a boil and stir in tortellini; reduce heat and simmer until tortellini is cooked through, about 5-6 minutes.
3. Stir in heavy cream and Parmesan until well combined and heated through.
~Originally from Damn Delicious
